Mido food
Business Name | Mido food | |
Location | 33, Jangnim-ro 93beon-gil, Saha-gu, Busan, Korea | |
CEO | Ho-jin, Jeong | |
Date of Opening | October, 1963 | |
Number of Employees | 60 | |
Last Year’s Sales | 9.6 billion won | |
Primary Product | Eomuk (Fried/steamed/baked) | |
Leading Brand | Haecham Busan Mido Eomuk | |
Homepage | http://www.midofoods.com | |
CEO Ho-jin, Jeong
Mido food, which started out in 1963 with its meaning of “truth of taste”, is a food manufacturer, carried on for 3 generations.
It produces high quality eomuk product called, “Haecham Busan Mido Eomuk”, based on its food manufacturing know-how of three generations and with the best ingredients, which is receiving lots of love from customers through various press and word-of-mouth.
New plant(third plant) was completed on March 29th, 2008, and on October 16th of the same year, it was designated as HACCP(Hazard Analysis Critical Control Point System) applied business, allowing it to be certified as a product which enabled consumers to relax and enjoy once again.
Mido food, with consumer satisfying product and heart touching service, is creating healthy food culture and developing into a representative well-being business of Korea.
1963. |
Plant establishment in Bupyeong-dong, Jung-gu, Busan | |
---|---|---|
1981. | Eomuk manufacturing plant expansion relocation to Jangrim-dong, Saha-gu, Busan | |
1994. | Expansion of eomuk manufacturing plant in Jangrim-dong, Saha-gu, Busan | |
1998. | Officially changed the business name into Mido food | |
2005. | Mido food expansion relocation to Jangrim-dong | |
2008. | HACCP(Hazard Analysis Critical Control Point System) certification from the Korean Food and Drugs Administration | |
2012. | Selected as an excellent business during routine inspection of HACCP applied business | |
2014. | Selected as an excellent business during routine inspection ofHACCP applied business |
Strengths
- Selected as an excellent business during HACCP certification inspection for its strict hygiene management.
- Contains 70~90% fish meat contrasted to the amount of flour use.
- Utilizes only fresh domestic vegetables.
- Principle of same day production and delivery.
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