Busan food, Co.
| Business Name | Busan food, Co. | |
| Location | 84, Noksansandan 381-ro 40beon-gil, Gangseo-gu, Busan, Korea | |
| CEO | Hee-Gyu, Kim | |
| Date of Opening | April 1st, 1984 | |
| Number of Employees | 48 | |
| Last Year’s Sales | 9.8 billion won | |
| Primary Product | Surimi-based products | |
| Leading Brand | Beompyo Eomuk | |
| Homepage | http://amuk.co.kr | |
CEO Hee-Gyu, Kim
Established in 1984, Busan food, Co., has the largest eomuk single item production scale and sanitary facility.
Because it directly manufactures fish meat, the main ingredient of fish cake, to manufacture fish cake, its freshness and taste can be said to be superior, and the company tries to establish various positions by increasing fine premium eomuk production as the strong of the existing food ingredient distribution.
| 1984. 10. |
Business establishment | |
|---|---|---|
| 1992. 12. | Opening of Seoul office | |
| 1994. 02. | Selected as an excellent small/medium business | |
| 2000. 05. | Selected as designated business for Busan specialty food | |
| 2008. 07. | Establishment of Busan food, Co. | |
| 2011. 07. | Acquisition of HACCP certification | |
| 2012. 05. | HQ relocated to Noksan-dong, Busan, and automatic line equipment established | |
| 2013. 04. | Approved U.S. FDA facility registration | |
| 2014. 11. | Start of eomuk bakery business |
Strengths
- Strict hygiene management of HACCP system
- Contains over 70% of purely domestic fresh fish meat
- Strong competency within existing traditional and distribution markets
- Superior taste and quality with direct operation of fish meat processing facility
- Easy to expand output with the establishment of nation’s largest manufacturing facility
Fine homemade vegetable croquette
Homemade shrimp eomuk
Gift set
Eomuk soup set