Common Use Facility

Common use facility, which will become parental institution of subsidiary company of Busan Eomuk Development Corporations, is configured as live meat handling factory, in order to supply with high quality raw materials for eomuk production to member companies.
In line with the scale of live meat handling line, its size is 500 peeing, and as its function is to provide raw materials to processing companies of Busan eomuk, it supplies fish meat, raw material of eomuk, by separating and processing it from high quality fish with.
- Income generation through joint purchasing and processing for stable raw material supply
- Joint purchase of raw material using on-line distribution, circulation, and delivery joint system, which will be established by this business
- Safety inspection and raw material quality management for the joint purchased raw material
Joint live meat handling facility is an essential step needed for gentrification of Busan eomuk, and through supply of sanitary raw material and promotional marketing of this, various positive effects, other than profit from live meat supply, can be enjoyed.
Additionally, by providing stable supplier function to fishery household and association, it will contribute in the generation of fixed income for fishery household and coexistence and higher value adding of fishery household and eomuk company.
Common use facility

Secure site
- Examine for possible facility with long-term lease
- Review about purchasing of reasonable site within Jangrim complex
* Decided based on investment status of member companies and review with local government

Facility construction and equipment establishment
- Additional construction and establishment of live meat line(2 lines) on secured site or facility
- Primary facilities(fish meat separator, contact freezer, deep freezer, worktable, metal detector, x-ray/radiation detector, transporter, forklift, other equipments for manufacturing)
Staff employment according to establishment of subsidiary company
Regional and extraterritorial business promotion

Establishment of manual regarding supply and demand of fish and live meat supply
- Raw material supply for fishery household, and establishment of manual regarding live meat supply toward external business
- Establishment of manual regarding preferential treatment for participating corporations, and mandatory usage limitation
Employment of additional personnel according to increase of sales and workload
Establishment of promotion strategy to expand sanitary and gentrifying image of Busan eomuk

Discover additional clients through promotion of Busan's supply of quality surimi and marketing
Establishment of promotion strategy to expand sanitary and gentrifying image of Busan eomuk

Joint purchase foreign surimi and establish supply system to increase profit
- Expand role of supply base about domestically imported surimi
- Cooperation with Myanmar base according to progress of Busan ODA business
Establishment of promotion strategy to expand sanitary and gentrifying image of Busan eomuk

Discover additional clients through promotion of Busan's supply of quality live meat and marketing
Joint purchase foreign surimi and vitalization of supply system to increase profit
- Expand role of supply base about domestically imported surimi
- Cooperation with Myanmar base according to progress of Busan ODA business
Employment of additional personnel according to increase of sales and workload
Install additional lines